An AI phone agent answers every call in one ring — pickup orders, reservations, and questions — during the rush, after close, and all at once.
Call that number and you are talking to the same agent that answers for our restaurants. No form, no signup, no sales call.
Independent restaurants running the LoopDine phone agent on their live menus — hear what a call sounds like →
Press play for a recorded call, or put your number in and the agent will ring you back so you hear it the way your customers will. These are real recordings from our agent running on a sample menu — not actors, not a script read.
Like what you hear? Book a demo and we’ll spin up a live number on your real menu.
The question every owner asks before handing over the phone. Here is the honest answer.
We never take your number. It stays registered to you and forwards to the agent — either on every call or only when nobody picks up. You can switch the forward off from your own carrier account in about a minute, and calls ring your handset again.
Every call is transcribed, with the outcome attached — what was ordered, what was booked, what was asked. If the agent gets something wrong you can read exactly what was said, word for word, and we retune it.
Audio recording is off by default on every account. You get the transcript and the outcome — not a library of your customers’ voices. If you ever want recording on, for dispute investigation or training, you ask and we switch it on for you, with disclosure to callers.
Ten callers at 6:45pm on a Friday are ten conversations, all answered on the first ring. There is no hold music and no queue, because there is no single line to tie up.
Anything the agent shouldn’t handle — a complaint, a large catering order, an angry caller — transfers to your staff, with what the caller already said passed along.
Every caller, order, and transcript belongs to you. No commission on orders, no contract, and we hand over a full export whenever you ask — including on the way out.
When the line's busy, the order doesn't wait — it goes to the place down the street. Drag the sliders to match your restaurant and watch the number climb.
Your numbers, your math — we’ll show you what we can actually recover on the call.
Assumes 35% of missed callers would have ordered — the rest are questions, repeat dials, and hang-ups.
No new hardware, no app for your callers. We point your number at the AI phone agent and it goes to work.
Share your menu, hours, and reservation rules — they sync from your LoopDine dashboard. Edit an item and the next call already knows.
Pick the greeting, the voice, and what it should handle first — orders, reservations, questions, or just the calls you miss. We match it to your brand.
The host answers every call and writes orders and bookings straight to your dashboard. Track everything; staff get a push when they're truly needed.
The agent runs on your phone line, so nothing changes at the counter on day one. Native write-back integrations for Toast, Square and Clover are in development.
It knows your menu, your hours, and your tables — and handles the four things callers actually want.
Hours, location, parking, allergens, "are you open on the 4th?" — answered instantly and accurately from what you set in your dashboard, so your team stays on the floor.
Reads your live menu, handles sizes and modifiers, prices the order correctly, and drops it straight into your dashboard with the kitchen notified. Pay-at-pickup — no card data on the call.
Captures party size, date, time, and name, checks against your availability, and adds guests to the book or the waitlist — then confirms by voice and logs it for your team.
Set it to answer only when staff can't reach the phone, or take every call. Either way, nothing rolls to voicemail — each caller gets handled and logged so you can follow up.
One system covering every call your locations get — always on, and configured independently for each restaurant.
Picks up on the first ring — lunch rush, after close, weekends, holidays. No voicemail, no missed order.
Knows the full menu — items, prices, ingredients, and what's popular — and answers instantly.
Books tables or adds guests to the waitlist wherever a location offers it, and confirms by voice.
Answers allergen and dietary questions accurately, and flags anything it should route to staff.
Captures catering leads — head count, date, budget — and routes them straight to the right person.
Unlimited simultaneous calls — ten callers during a Friday rush all get answered instantly. Nobody waits on hold.
Configure each restaurant independently — different menus, hours, and offers — then roll the AI phone agent out to a new location in a day. Consistent brand voice everywhere, local details everywhere they matter.
You keep 100% of every order the agent takes. Minutes are AI talk time — a typical restaurant call runs about 1.7 minutes.
Minutes pooled across every location instead of paid per unit, so the quiet stores subsidize the busy ones. Per-location menus, hours and greetings, managed from one dashboard. Typically lands around $299 per location per month.
Pick a time that works and we’ll set up a live demo line on your real menu, on a number you can call yourself. No commitment, no card.
Grab a slot below and we’ll have a demo line running on your menu before the call.
Rather not pick a time? Send this instead and we’ll reply the same day.
Call the agent yourself, or book fifteen minutes and we’ll have it running on your menu.
No new hardware · Keep your number · No contract · $0 commission