LoopDine helps restaurants capture customer information, build loyalty, answer more calls and automate marketing — all from one connected platform.
Loyalty and rewards, reviews, customer CRM, email and SMS marketing, AI phone receptionists, missed-call text back, websites, online chat, booking, reputation management and custom restaurant automations.
Independent restaurants running LoopDine on their live menus — hear what a call sounds like →
Pick the piece you need most today. Everything shares one customer database, so each tool you add makes the others work harder.
Turn walk-in customers into repeat customers with an NFC and QR-powered countertop stand.
An AI phone agent that answers restaurant calls 24/7.
Automatically text customers when the restaurant cannot answer.
Keep customer information organized and bring guests back more often.
Modern restaurant websites designed to turn visitors into customers.
Tools and services that improve visibility and customer retention.
No new hardware at the counter and nothing for your staff to learn on day one. We set it up, you watch the customers come in.
Missed calls, walk-ins who never come back, no reviews, a website that doesn’t convert. We start with the biggest leak.
Your menu, hours, offers and brand go in once. Stands get printed, the phone agent gets tuned, campaigns get written — most restaurants are live in about a week.
Taps, calls, texts, reviews and website visits all build the same customer list — so the next campaign reaches the people who already came in.
Press play for a recorded call, or put your number in and the agent will ring you back so you hear it the way your customers will. These are real recordings from our agent running on a sample menu — not actors, not a script read.
Like what you hear? Book a demo and we’ll spin up a live number on your real menu.
When the line's busy, the order doesn't wait — it goes to the place down the street. Drag the sliders to match your restaurant and watch the number climb.
Your numbers, your math — we’ll show you what we can actually recover on the call.
Assumes 35% of missed callers would have ordered — the rest are questions, repeat dials, and hang-ups.
It knows your menu, your hours, and your tables — and handles the four things callers actually want.
Hours, location, parking, allergens, "are you open on the 4th?" — answered instantly and accurately from what you set in your dashboard, so your team stays on the floor.
Reads your live menu, handles sizes and modifiers, prices the order correctly, and drops it straight into your dashboard with the kitchen notified. Pay-at-pickup — no card data on the call.
Captures party size, date, time, and name, checks against your availability, and adds guests to the book or the waitlist — then confirms by voice and logs it for your team.
Set it to answer only when staff can't reach the phone, or take every call. Either way, nothing rolls to voicemail — each caller gets handled and logged so you can follow up.
The question every owner asks before handing over the phone. Here is the honest answer.
We never take your number. It stays registered to you and forwards to the agent — either on every call or only when nobody picks up. You can switch the forward off from your own carrier account in about a minute, and calls ring your handset again.
Every call is transcribed, with the outcome attached — what was ordered, what was booked, what was asked. If the agent gets something wrong you can read exactly what was said, word for word, and we retune it.
Audio recording is off by default on every account. You get the transcript and the outcome — not a library of your customers’ voices. If you ever want recording on, for dispute investigation or training, you ask and we switch it on for you, with disclosure to callers.
Ten callers at 6:45pm on a Friday are ten conversations, all answered on the first ring. There is no hold music and no queue, because there is no single line to tie up.
Anything the agent shouldn’t handle — a complaint, a large catering order, an angry caller — transfers to your staff, with what the caller already said passed along.
Every caller, order, and transcript belongs to you. No commission on orders, no contract, and we hand over a full export whenever you ask — including on the way out.
Everything above runs alongside the POS you already have — we never touch your terminal. When you want LoopDine connected deeper, we scope it for your restaurant and tell you up front what’s ready and what we’d build.
Talk to us about custom work →These are built and confirmed for each restaurant before we quote them — not standard features on every plan.
Some restaurants want Tap at the counter. Some want the phone answered. Most want a mix. Tell us what you need and we’ll put together a package and a price that fits — on a short call, not a pricing table.
No commitment, no card. Combine any of these — one package, one monthly price.
Pick a time and we’ll walk you through Tap, the AI receptionist, text back and campaigns — set up on your real menu. No commitment, no card.
Grab a slot below and we’ll have a demo line running on your menu before the call.
Book thirty minutes and we’ll show you exactly where your restaurant is leaving customers on the table — and how to get them back.
No new hardware · Keep your number · No contract · $0 commission